Sweet and Spicy Pumpkin Soup Recipe

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Sweet and Spicy Pumpkin Soup
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Ingredients:

Directions:

  1. Heat water in a soup pot, then add onion and garlic and cook over medium heat until onion is soft, about 5 minutes.
  2. Add turmeric, ginger, cumin, cinnamon, cardamom, and cayenne, and stir to combine.
  3. Add vegetable stock, pumpkin puree, maple syrup, and lemon juice.
  4. Simmer on low-medium heat for 15 minutes.
  5. Stir in milk.
  6. Remove from heat, and puree soup in a blender or food processor or with a handheld immersion blender until smooth.
  7. Return soup to pan and heat over medium heat until hot-not boiling- about 5 minutes.
  8. Add salt to taste and garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.99 Kcal (5539 kJ)
Calories from fat 272.67 Kcal
% Daily Value*
Total Fat 30.3g 47%
Sodium 37220.59mg 1551%
Potassium 137.09mg 3%
Total Carbs 228.86g 76%
Sugars 36.36g 145%
Dietary Fiber 14.05g 56%
Protein 3.08g 6%
Vitamin C 10.2mg 17%
Iron 3mg 17%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 47%
Sodium 6218.54mg 1551%
Potassium 22.9mg 3%
Total Carbs 38.24g 76%
Sugars 6.08g 145%
Dietary Fiber 2.35g 56%
Protein 0.51g 6%
Vitamin C 1.7mg 17%
Iron 0.5mg 17%
Calcium 7.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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