Preheat oven to 400 degrees F.
In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and butter. When the butter foams, add the onions and season with salt and pepper. Stir to coat. Cook for 8 to 12 minutes, stirring only occasionally until they get golden. Let cool.
Tear 2 pieces of aluminum foil that are large enough to wrap the fish in. Layer them, 1 sheet on top of the other. Fold up all sides of the foil so that it resembles a little aluminum boat. Into the boat pour the remaining 2 tablespoons of olive oil and spread it around. Next, lay the potatoes in the boat in 1 layer, making sure they make contact with the oil. Season them with salt and pepper.
With a sharp knife make slashes in the flesh of the fish about 1 1/2 inches apart, almost to the bone, and season with salt and pepper. Repeat on the other side of the fish. Lay it on top of the potatoes. Spoon the Mojo Verde on top of the fish. Lay the tomatoes on top of that, then spoon a little more Mojo Verde on the tomato slices. Next spoon on the caramelized onions. Pour the wine around the fish.
Fold up the foil to seal, set it on a sheet pan, and roast for about 1 hour or until cooked through. Remember that cooking times can vary significantly, depending on the thickness and type of fish, but it can be kept warm and retain its moisture for up to 30 minutes if kept wrapped. Serve with lemon wedges and extra Mojo Verde on the side.
Mojo Verde:
Preheat oven to 350 degrees F. On baking sheets, roast the peppers and tomatillos for 15 to 20 minutes. Remove and let cool.
Puree all of the ingredients until the mixture is fairly smooth. Refrigerated, this will keep up to 1 month.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.75 Kcal (2808 kJ)
Calories from fat	382.87 Kcal
		% Daily Value*
Total Fat	42.54g	65%
Cholesterol	57.21mg	19%
Sodium	405.82mg	17%
Potassium	1589.05mg	34%
Total Carbs	42.91g	14%
Sugars	9.32g	37%
Dietary Fiber	7.6g	30%
Protein	30.24g	60%
Vitamin C	42mg	70%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	128.09 Kcal (536 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	65%
Cholesterol	10.93mg	19%
Sodium	77.5mg	17%
Potassium	303.45mg	34%
Total Carbs	8.19g	14%
Sugars	1.78g	37%
Dietary Fiber	1.45g	30%
Protein	5.78g	60%
Vitamin C	8mg	70%
Iron	0.6mg	18%
Calcium	18.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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