Chicken Cordon Bleu and Vegetable Packets Recipe

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Chicken Cordon Bleu and Vegetable Packets
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Ingredients:

Directions:

  1. Preheat oven to 450°F or grill to medium-high.
  2. Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
  3. Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
  4. Layer one-fourth of cheese on each piece of chicken.
  5. Top with ham.
  6. Place vegetables around chicken.
  7. Spoon Alfredo sauce over chicken.
  8. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  9. Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
  10. Sprinkle with paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.16 Kcal (1391 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 119.9mg 40%
Sodium 954.23mg 40%
Potassium 501.28mg 11%
Total Carbs 6.95g 2%
Sugars 0.64g 3%
Dietary Fiber 0.43g 2%
Protein 42.38g 85%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 24%
Cholesterol 56.4mg 40%
Sodium 448.85mg 40%
Potassium 235.79mg 11%
Total Carbs 3.27g 2%
Sugars 0.3g 3%
Dietary Fiber 0.2g 2%
Protein 19.93g 85%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 125.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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