Mushroom and Ricotta Pizza Recipe

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Ingredients:

Serving

1 whole wheat pizza dough
2 oz cremini mushrooms, thinly sliced
1 tbsp olive oil
1 garlic clove, minced (or more , to taste)
1/4 tsp dried oregano (i used fresh) or 1 tsp fresh oregano (i used fresh)
1/2 cup ricotta cheese
1/2 cup mozzarella cheese (or more , your preference)
1/4 cup fresh basil leaf
kosher salt , to taste
fresh ground pepper

Directions:

Preheat oven to 425 degrees.
Prepare pizza dough–roll out on lightly floured surface and place on lightly oiled pizza pan.
Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
Bake for 10 to 12 minutes or until crust is done and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.1 Kcal (461 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	18.23mg	6%
Sodium	131.97mg	5%
Potassium	118.7mg	3%
Total Carbs	2.39g	1%
Sugars	0.15g	1%
Dietary Fiber	0.35g	1%
Protein	8.57g	17%
Vitamin C	0.5mg	1%
Iron	20.4mg	113%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	169.74 Kcal (711 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	12%
Cholesterol	28.1mg	6%
Sodium	203.47mg	5%
Potassium	183mg	3%
Total Carbs	3.68g	1%
Sugars	0.23g	1%
Dietary Fiber	0.55g	1%
Protein	13.21g	17%
Vitamin C	0.8mg	1%
Iron	31.4mg	113%
Calcium	330.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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