Directions:
- Stir together the creme fraiche, zest, chives and a little salt to taste. Chill until read to use.
- When ready to serve, put the creme fraiche on the chips, top with a dollop of caviar and serve.
- I generally put the chips on a plate, put the caviar in a little glass bowl set over ice, same with the creme fraiche, and let my guests make their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 191.32mg | 8% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.87 Kcal (1549 kJ) | ||
| Calories from fat | 180.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 8% | |
|---|---|---|---|
| Cholesterol | 155.72mg | 14% | |
| Sodium | 710.9mg | 8% | |
| Potassium | 411.47mg | 2% | |
| Total Carbs | 37.93g | 3% | |
| Sugars | 3.02g | 3% | |
| Dietary Fiber | 2.58g | 3% | |
| Protein | 9.8g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.5mg | 5% | |
| Calcium | 150.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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