Directions:
- Preheat oven to 375°F.
- Stir together crème fraîche, zest, chives, and salt to taste. Chill topping until ready to use. Brush 2 large baking sheets generously with some oil. Cut potatoes crosswise on a slight diagonal into 1/8 -inch-thick slices with mandoline. Cut out 80 potato stars with cutter and arrange in 1 layer on baking sheets. Brush tops with more oil and season with salt.
- Bake stars in batches in middle of oven until golden and crisp, about 10 minutes (stars may curl). Immediately transfer stars carefully with a metal spatula to paper towels to drain and cool (stars will continue to crisp).
- Serve stars topped with crème fraîche and caviar.
- Cooks' notes: Crème fraîche topping may be made 2 days ahead and chilled, covered. Stars may be made 2 days ahead and kept, between paper towels, in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.13 Kcal (105 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 51.46mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.24 Kcal (788 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 2% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 4% | |
| Sodium | 254.17mg | 1% | |
| Potassium | 385.4mg | 1% | |
| Total Carbs | 14.78g | 1% | |
| Sugars | 0.92g | 0% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 6.46g | 2% | |
| Vitamin C | 5.2mg | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 65mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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