Smoked Salmon Dip Recipe

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Smoked Salmon Dip
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Ingredients:

Directions:

  1. • Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl. Season with the white pepper. Cover and refrigerate for 1 hour or until chilled. Sprinkle with additional chopped chives, if desired. Serve the dip with the crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.46 Kcal (3092 kJ)
Calories from fat 595.74 Kcal
% Daily Value*
Total Fat 66.19g 102%
Cholesterol 84.01mg 28%
Sodium 555.65mg 23%
Potassium 112.53mg 2%
Total Carbs 9.64g 3%
Sugars 4.82g 19%
Dietary Fiber 0.14g 1%
Protein 19.8g 40%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 244.2 Kcal (1022 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 102%
Cholesterol 27.78mg 28%
Sodium 183.75mg 23%
Potassium 37.21mg 2%
Total Carbs 3.19g 3%
Sugars 1.59g 19%
Dietary Fiber 0.04g 1%
Protein 6.55g 40%
Vitamin C 0.9mg 4%
Iron 0.2mg 4%
Calcium 59mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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