Fish and Chip Shop Curry Sauce Recipe

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Fish and Chip Shop Curry Sauce
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Ingredients:

  • 1 tbsp curry powder
  • 2 tbsp oil
  • 2 tbsp flour
  • 20 oz water
  • 1 tbsp tomato puree

Directions:

  1. Chop the onion and apple and fry with the curry powder in the oil until tender.
  2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  3. Simmer for 15 minutes.
  4. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.26 Kcal (365 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 73.72mg 3%
Potassium 92.37mg 2%
Total Carbs 9.84g 3%
Sugars 3.92g 16%
Dietary Fiber 1.71g 7%
Protein 0.76g 2%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 55.89 Kcal (234 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 8%
Sodium 47.21mg 3%
Potassium 59.16mg 2%
Total Carbs 6.3g 3%
Sugars 2.51g 16%
Dietary Fiber 1.1g 7%
Protein 0.49g 2%
Vitamin C 2mg 5%
Iron 0.3mg 3%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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