Directions:
- Combine potatoes and onion with just enough water to cover them in a large pot.
- Bring to a boil and simmer until potatoes are soft.
- Add bacon, corn, condensed milk, salt and pepper, bring to boil.
- For thickening, use a salad dressing shaker (or something similar) and thouroughly mix water and flour until smooth.
- Add thickening to pot, bring to low boil and cook for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.8 Kcal (665 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 7% | |
| Sodium | 1105.53mg | 46% | |
| Potassium | 248.95mg | 5% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.16 Kcal (658 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 1094.09mg | 46% | |
| Potassium | 246.37mg | 5% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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