Rajma Recipe

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Rajma
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Ingredients:

  • 3/4 cup kidney beans
  • 2 tsp ginger
  • 2 tsp garlic
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp turmeric
  • 2 tbsp olive oil
  • 4 cups water

Directions:

  1. Soak Kidney beans in water for 2 hours
  2. Put 4 cups water to boil in a pressure cooker
  3. Add Kidney beans, salt, turmeric and cook on Medium for 30 minutes.
  4. In a separate pan heat olive oil, add cumin, ginger, garlic, onion, cook till golden brown
  5. Add tomato, coriander powder, cook till oil separates
  6. Once done, mix with boiled kidney beans. Serve with Basmati rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.28 Kcal (583 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 2.4mg 1%
Sodium 1563.13mg 65%
Potassium 409.55mg 9%
Total Carbs 7.78g 3%
Sugars 2.2g 9%
Dietary Fiber 1.28g 5%
Protein 2.18g 4%
Vitamin C 8.6mg 14%
Iron 2.2mg 12%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 30.83 Kcal (129 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 18%
Cholesterol 0.53mg 1%
Sodium 346.05mg 65%
Potassium 90.67mg 9%
Total Carbs 1.72g 3%
Sugars 0.49g 9%
Dietary Fiber 0.28g 5%
Protein 0.48g 4%
Vitamin C 1.9mg 14%
Iron 0.5mg 12%
Calcium 14.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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