First Lady Fingers Recipe

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First Lady Fingers
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Ingredients
7
Count
Nutrition
117
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup sugar
  • dash salt
  • 1/2 cup confectioners' sugar
  • ice cream , optional

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Grease and lightly flour two baking sheets; set aside. In a large bowl, beat egg yolks on high speed for 3 minutes. Gradually add sugar, beating until thick and pale yellow. Beat in extract. Gradually add flour and salt, beating until well blended. In a small bowl and with clean beaters, beat egg whites on high speed until soft peaks form. Fold into yolk mixture.
  2. Cut a 1/2-in. hole in a corner of a heavy-duty plastic bag, or use a pastry bag with a #808 (1/2-in.) round pastry tip. Fill with batter. Form 4-in.-long finger shapes 1 in. apart on prepared baking sheets. Dust with confectioners' sugar. Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack. Serve with ice cream if desired. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.94 Kcal (490 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 28.7mg 1%
Potassium 15.45mg 0%
Total Carbs 23.82g 8%
Sugars 12.9g 52%
Protein 2.31g 5%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 261.55 Kcal (1095 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 2%
Cholesterol 91.52mg 14%
Sodium 64.2mg 1%
Potassium 34.55mg 0%
Total Carbs 53.27g 8%
Sugars 28.84g 52%
Protein 5.16g 5%
Iron 0.5mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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