Directions:
- Brush sides of ladyfingers with about 1/4 cup of coffee.
- Place ladyfingers on bottom and up side of 2 quart serving bowl.
- Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
- Gradually beat in milk until smooth.
- Add pudding mixes.
- Beat with wire whisk until blended.
- Gently stir in 1/2 of the coolwhip.
- Spoon into prepared bowl.
- Cover.
- Refrigerate 1 hour or until set to serve.
- Top with remaining coolwhip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 187.83mg | 8% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 14% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 14% | |
| Sodium | 174.19mg | 8% | |
| Potassium | 134.73mg | 3% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 8.12g | 35% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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