Buttery Spritz Cookies Recipe

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Buttery Spritz Cookies
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Ingredients
9
Count
Nutrition
161
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt. Gradually add to creamed mixture; mix well. Tint with food coloring if desired.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate as desired.
  3. Bake at 375° for 6-8 minutes or until set (do not brown). Remove to wire racks to cool. Yield: 7-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.32 Kcal (675 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 14.48mg 5%
Sodium 27.86mg 1%
Potassium 2.83mg 0%
Total Carbs 27.91g 9%
Sugars 6.45g 26%
Protein 1.95g 4%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 308.32 Kcal (1291 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 6%
Cholesterol 27.68mg 5%
Sodium 53.24mg 1%
Potassium 5.42mg 0%
Total Carbs 53.34g 9%
Sugars 12.33g 26%
Protein 3.73g 4%
Vitamin A 0.1mg 2%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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