Directions:
- In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, without stirring, to soften chips.
- In a bowl, beat eggs until foamy. Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract. Combine flour and salt; gradually add to creamed mixture.
- Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 17-20 minutes or until golden brown.
- Spread raspberry jam over warm crust. Stir remaining vanilla chips into the remaining batter. Spoon over raspberry layer. Sprinkle with almonds. Bake for 20-23 minutes or until toothpick comes out clean. Cool on a wire rack before cutting. Yield: 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.11 Kcal (1231 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 84.48mg | 4% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 13% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 12% | |
| Sodium | 89.09mg | 4% | |
| Potassium | 74.57mg | 2% | |
| Total Carbs | 38.74g | 12% | |
| Sugars | 9.45g | 36% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.94g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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