Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and salt; add to creamed mixture and mix well. Stir in pecans (batter will be thick).
- Divide batter in half; stir chocolate into one portion. Alternately spoon plain and chocolate batters into a greased 13-in. x 9-in. baking pan. Swirl with a knife.
- Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For icing, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. Spread over bars.
- For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over bars. Let stand until chocolate is completely set before cutting into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 29.48mg | 1% | |
| Potassium | 52.41mg | 1% | |
| Total Carbs | 34g | 11% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.06 Kcal (1541 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 16% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 6% | |
| Sodium | 46.13mg | 1% | |
| Potassium | 82.03mg | 1% | |
| Total Carbs | 53.21g | 11% | |
| Sugars | 25.32g | 65% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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