Cream Cheese Finger Cookies Recipe

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Cream Cheese Finger Cookies
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Ingredients
8
Count
Nutrition
500
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture and mix well. Stir in pecans (dough will be crumbly).
  2. Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.17 Kcal (2094 kJ)
Calories from fat 229.18 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 30.73mg 10%
Sodium 44.54mg 2%
Potassium 99.44mg 2%
Total Carbs 59.8g 20%
Sugars 1.77g 7%
Dietary Fiber 1.77g 7%
Protein 7.3g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 349.31 Kcal (1462 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 39%
Cholesterol 21.46mg 10%
Sodium 31.1mg 2%
Potassium 69.45mg 2%
Total Carbs 41.77g 20%
Sugars 1.24g 7%
Dietary Fiber 1.24g 7%
Protein 5.1g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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