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Frosted Peanut Butter Fingers Recipe

Frosted Peanut Butter Fingers Recipe

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Ingredients:

Serving

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 egg
1-1/2 tsp vanilla extract
2-1/2 cups quick-cooking oats
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
chocolate frosting:
6 tbsp butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 tsp vanilla extract
6 to 8 tbsp milk

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.14 Kcal (1721 kJ)
Calories from fat	156.83 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	23.26mg	8%
Sodium	135.62mg	6%
Potassium	160.04mg	3%
Total Carbs	57.93g	19%
Sugars	29.77g	119%
Dietary Fiber	2.54g	10%
Protein	7.2g	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	342.16 Kcal (1433 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	27%
Cholesterol	19.36mg	8%
Sodium	112.87mg	6%
Potassium	133.19mg	3%
Total Carbs	48.22g	19%
Sugars	24.78g	119%
Dietary Fiber	2.11g	10%
Protein	5.99g	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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