Directions:
- In a large bowl, dissolve yeast in warm water. Add the eggs, sugar, extract, oil, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray; turn once to coat top. Cover and let rise until doubled, about 1 hour.
- Punch dough down; turn onto a lightly floured surface. Divide into thirds; shape each portion into a 20-in. rope. Place ropes on a large baking sheet coated with cooking spray; braid. Pinch ends together, forming a round loaf. Cover and let rise until doubled, about 40 minutes.
- Beat egg and water; brush over loaf. Sprinkle with sugar and almonds. Bake at 350° for 30-35 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (24 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.68 Kcal (2084 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 154.96mg | 6% | |
| Potassium | 37.71mg | 1% | |
| Total Carbs | 102.68g | 34% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.23g | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 7% | |
| Sodium | 71.89mg | 6% | |
| Potassium | 17.49mg | 1% | |
| Total Carbs | 47.63g | 34% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.74g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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