Directions:
- Heat oil in small saucepan over medium-high heat.
- Add garlic; cook for 1 minute.
- Pour into large bowl; cool.
- Whisk in vinegar.
- Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
- Refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.26 Kcal (767 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 274.56mg | 11% | |
| Potassium | 189.09mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.1mg | 39% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 22% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 5% | |
| Sodium | 227.92mg | 11% | |
| Potassium | 156.97mg | 4% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 33.2mg | 67% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.9mg | 39% | |
| Calcium | 147.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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