Firecracker Grilled Fish Recipe

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Firecracker Grilled Fish
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Ingredients:

Directions:

  1. Put fillets in glass dish and set aside.
  2. Combine remaining ingredients and whisk together.
  3. Pour marinade over fish.
  4. Cover and marinate in refrigerator 4-6 hours.
  5. Remove from marinade.
  6. Place on well oiled grill about 5 inches from coals/burner.
  7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
  8. Remove and serve with parsley sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.48 Kcal (952 kJ)
Calories from fat 174.7 Kcal
% Daily Value*
Total Fat 19.41g 30%
Sodium 718.34mg 30%
Potassium 207.8mg 4%
Total Carbs 6.11g 2%
Sugars 3g 12%
Dietary Fiber 1.86g 7%
Protein 7.52g 15%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 348.55 Kcal (1459 kJ)
Calories from fat 267.67 Kcal
% Daily Value*
Total Fat 29.74g 30%
Sodium 1100.62mg 30%
Potassium 318.39mg 4%
Total Carbs 9.37g 2%
Sugars 4.6g 12%
Dietary Fiber 2.85g 7%
Protein 11.52g 15%
Vitamin C 1.7mg 2%
Iron 1.3mg 5%
Calcium 53mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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