Firecracker Grilled Fish

Prep Time: 300 Minutes

Cook Time: 10 Minutes

Ready In: 310 Minutes

Servings: 4

Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.

Ingredients:

4 fish fillets (any thick one will do)

1/4 cup olive oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons green onions (chopped)

1 1/2 teaspoons brown sugar

1 garlic clove (minced)

3/4 teaspoon ginger (grated)

1/2 teaspoon crushed red pepper flakes (or to taste)

1/3 teaspoon sesame oil

1/8 teaspoon salt

parsley (to garnish, chopped)

Directions:

1. Put fillets in glass dish and set aside.
2. Combine remaining ingredients and whisk together.
3. Pour marinade over fish.
4. Cover and marinate in refrigerator 4-6 hours.
5. Remove from marinade.
6. Place on well oiled grill about 5 inches from coals/burner.
7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
8. Remove and serve with parsley sprinkled on top.

By RecipeOfHealth.com