Directions:
- Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
- Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.59 Kcal (1137 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 635.35mg | 26% | |
| Potassium | 466.51mg | 10% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.56 Kcal (547 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 9% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 5% | |
| Sodium | 305.42mg | 26% | |
| Potassium | 224.26mg | 10% | |
| Total Carbs | 22.6g | 16% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 4.02g | 17% | |
| Vitamin C | 9.6mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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