Fire and Ice Pickles Recipe

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Ingredients:

Serving

1 gallon dill pickles or 1 gallon sour dill pickle
4 lbs granulated sugar
2 tbsp mustard seeds
10 bay leaves
10 peeled garlic cloves
1 (2 oz) bottle tabasco sauce

Directions:

Empty gallon jar of pickles into a large bowl, throwing away the juice.
Cut the pickles into 1-inch chunks.
Return the pickles into the jar, alternating with all other ingredients listed above.
Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
Refrigerate.
If giving as a gift, distribute evenly into smaller jars.
This is great with bland turkey sandwiches at Thanksgiving and Christmas!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3706.88 Kcal (15520 kJ)
Calories from fat	22.3 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Sodium	10024.57mg	418%
Potassium	1261.01mg	27%
Total Carbs	949.3g	316%
Sugars	919.45g	3678%
Dietary Fiber	12.97g	52%
Protein	14.18g	28%
Vitamin C	26.5mg	44%
Iron	1.2mg	7%
Calcium	539.6mg	54%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	1.07 Kcal
		% Daily Value*
Total Fat	0.12g	4%
Sodium	480.32mg	418%
Potassium	60.42mg	27%
Total Carbs	45.49g	316%
Sugars	44.06g	3678%
Dietary Fiber	0.62g	52%
Protein	0.68g	28%
Vitamin C	1.3mg	44%
Iron	0.1mg	7%
Calcium	25.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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