Tangy Mustard Recipe

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Tangy Mustard
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Ingredients:

Directions:

  1. Combine the yellow mustard seeds, brown mustard seeds, and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly, add more as needed or add a little water.
  2. Blend the soaked mustard seeds, garlic, honey, salt, and thyme in a blender until it is to your desired consistency, depending on how grainy you like your mustard.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.79 Kcal (4960 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Sodium 2700.2mg 113%
Potassium 265.93mg 6%
Total Carbs 213.71g 71%
Sugars 109.84g 439%
Dietary Fiber 4.19g 17%
Protein 8.88g 18%
Vitamin C 3.3mg 5%
Iron 3.5mg 19%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 184.52 Kcal (773 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 19%
Sodium 420.52mg 113%
Potassium 41.42mg 6%
Total Carbs 33.28g 71%
Sugars 17.11g 439%
Dietary Fiber 0.65g 17%
Protein 1.38g 18%
Vitamin C 0.5mg 5%
Iron 0.5mg 19%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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