Directions:
- Prepare the sauce by whisking together all ingredients except for the oysters; cover with plastic wrap and refrigerate for 30 minutes, or until ready to serve.
- Rinse and scrub the oysters with a stiff brush.
- To open them, on a folded kitchen towel, grip the oyster flat side up with another kitchen towel protecting your hand.
- Find the small opening between the shells near the hinge and pry open with an oyster knife.
- Try to keep the juices in the shell.
- Loosen the oyster from the shell by running the oyster knife carefully underneath the body.
- Discard the top, flatter shell, keeping the oyster in the bottom, deeper shell.
- Grill the oysters, shell side down, over direct high heat until the juices around the oysters boil and almost completely evaporate, 2-4 minutes.
- Using tongs, carefully remove the oysters from the grill.
- Spoon a small dollop of sauce on top of each oyster and serve with cocktail forks while oysters are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.36 Kcal (286 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 243.7mg | 10% | |
| Potassium | 61.35mg | 1% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 5% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 12% | |
| Sodium | 642.15mg | 10% | |
| Potassium | 161.66mg | 1% | |
| Total Carbs | 11.96g | 2% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 12.76g | 10% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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