Directions:
- Drain jalapeno and pickle brines into a saucepan.
- Stir in your sugar or Splenda.
- Bring mixture to a boil.
- Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
- Allow mixture to cool to room temperature.
- Stir pickles until they are well mixed with the sweet pickles and pack into jars.
- Cover with sweetened brine.
- Refrigerate about 1 week, then serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.05 Kcal (63 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.73mg | 0% | |
| Potassium | 14.45mg | 0% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 84.86mg | 0% | |
| Potassium | 158.66mg | 0% | |
| Total Carbs | 39.26g | 1% | |
| Sugars | 30.32g | 11% | |
| Dietary Fiber | 3.2g | 1% | |
| Protein | 2.45g | 0% | |
| Vitamin C | 65.3mg | 10% | |
| Iron | 0.9mg | 0% | |
| Calcium | 125.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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