Fingerling Potatoes Steamed In White Wine Recipe

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Fingerling Potatoes Steamed In White Wine
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Ingredients:

Directions:

  1. Bring wine and broth to boil in bottom of a steamer.
  2. Place potatoes in one layer in top of steamer and cover then cook 13 minutes.
  3. Remove potatoes and sprinkle with oil and tarragon then season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.41 Kcal (492 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 464.91mg 19%
Potassium 57.71mg 1%
Total Carbs 14.63g 5%
Sugars 0.4g 2%
Dietary Fiber 0.8g 3%
Protein 2.17g 4%
Vitamin C 18mg 30%
Iron 0.8mg 5%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 84.86 Kcal (355 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 4%
Sodium 336.04mg 19%
Potassium 41.71mg 1%
Total Carbs 10.57g 5%
Sugars 0.29g 2%
Dietary Fiber 0.58g 3%
Protein 1.57g 4%
Vitamin C 13mg 30%
Iron 0.6mg 5%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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