Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) Recipe

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Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)
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Ingredients
2
Count
Nutrition
234
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  3. Place the bacon wrapped potatoes in a roasting dish uncovered.
  4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.52 Kcal (978 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 370.72mg 15%
Potassium 110.88mg 2%
Total Carbs 0.56g 0%
Protein 7.28g 15%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 34%
Cholesterol 66mg 12%
Sodium 662mg 15%
Potassium 198mg 2%
Total Carbs 1g 0%
Protein 13g 15%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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