Fingerling Potatoes Steamed In White Wine |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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FINGERLING POTATOES STEAMED IN WHITE WINE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. Ingredients:
1 cup white wine |
1/2 cup chicken broth |
1 pound fingerling potatoes |
1 tablespoon olive oil |
1 tablespoon chopped fresh tarragon |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Bring wine and broth to boil in bottom of a steamer.
2. Place potatoes in one layer in top of steamer and cover then cook 13 minutes.
3. Remove potatoes and sprinkle with oil and tarragon then season with salt and pepper.
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