Directions:
- Preheat oven to 425 degrees F (218 degrees C).
- Toss squash, potatoes, carrots, olive oil, salt, and pepper in a roasting pan. Spread into a single layer and place a V-rack on top. Season chicken generously inside and out with salt and pepper. Place 1 tablespoon butter in the chicken cavity. Arrange dollops of remaining butter between skin and flesh of breast meat. Cut celery into 3 or 4 pieces and place in cavity of chicken.
- Bake in preheated oven for 30 minutes. Turn heat down to 375 degrees F (190 degrees C) and continue baking until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.34 Kcal (1651 kJ) | ||
| Calories from fat | 216.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 261.37mg | 87% | |
| Sodium | 101.26mg | 4% | |
| Potassium | 651.92mg | 14% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 6.2mg | 34% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.02 Kcal (519 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 37% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 87% | |
| Sodium | 31.85mg | 4% | |
| Potassium | 205.03mg | 14% | |
| Total Carbs | 8.6g | 9% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 5.44g | 35% | |
| Vitamin C | 13.5mg | 72% | |
| Vitamin A | 1.1mg | 120% | |
| Iron | 1.9mg | 34% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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