Directions:
- Preheat the oven to 400 degrees F.
- Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
- For the vinaigrette: Whisk the mustard, maple syrup and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add salt and pepper to taste. Reserve.
- For the salad: Combine the lettuce, peaches, shallot, and olive oil. Mix well land add a pinch of salt and pepper. top with crumbled cheese, chives and crumbled prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 358.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 283.98mg | 12% | |
| Potassium | 310.09mg | 7% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 61% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 4% | |
| Sodium | 163.04mg | 12% | |
| Potassium | 178.03mg | 7% | |
| Total Carbs | 10.22g | 6% | |
| Sugars | 7.36g | 51% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 3.11g | 11% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 65.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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