Directions:
- Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels.
- Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks.
- Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan.
- Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 606.9mg | 25% | |
| Potassium | 112.49mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 30% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 14% | |
| Sodium | 697.12mg | 25% | |
| Potassium | 129.21mg | 2% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 1.58g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.89g | 15% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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