Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce. Yield: 1 dozen (1/3 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.53 Kcal (3218 kJ) | ||
| Calories from fat | 588 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.33g | 101% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 1490.99mg | 62% | |
| Potassium | 179.29mg | 4% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.8 Kcal (1682 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 101% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 30% | |
| Sodium | 779.52mg | 62% | |
| Potassium | 93.73mg | 4% | |
| Total Carbs | 17.7g | 11% | |
| Sugars | 6.83g | 52% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.44g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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