Directions:
- Line two baking sheets with parchment paper. Unfold one puff pastry sheet on a lightly floured surface. Cut sheet into nine squares, about 3 in. Cut each square in half, forming 18 rectangles.
- Place on one prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool.
- In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon.
- To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 278.84mg | 12% | |
| Potassium | 81.46mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.8 Kcal (1197 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 8% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 11% | |
| Sodium | 935.11mg | 12% | |
| Potassium | 273.2mg | 2% | |
| Total Carbs | 8.97g | 1% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 21.34g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 48.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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