Baked Shrimp in Italian Dressing Recipe

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Baked Shrimp in Italian Dressing
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Ingredients:

  • 1 lb shrimp
  • 1/2 cup butter or 1/2 cup margarine
  • 1 loaf french bread

Directions:

  1. Dehead shrimp-leave in peels.
  2. Place in a baking dish.
  3. Pour dressing over shrimp - it's good to cover them with dressing.
  4. Place butter on top.
  5. Bake at 350°F until no longer gray, 7-11 minutes.
  6. Serve immediately with french bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.07 Kcal (2868 kJ)
Calories from fat 464.84 Kcal
% Daily Value*
Total Fat 51.65g 79%
Cholesterol 133.57mg 45%
Sodium 1415.1mg 59%
Potassium 216.65mg 5%
Total Carbs 46.38g 15%
Sugars 6.15g 25%
Dietary Fiber 1.45g 6%
Protein 11.27g 23%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 252.65 Kcal (1058 kJ)
Calories from fat 171.43 Kcal
% Daily Value*
Total Fat 19.05g 79%
Cholesterol 49.26mg 45%
Sodium 521.89mg 59%
Potassium 79.9mg 5%
Total Carbs 17.1g 15%
Sugars 2.27g 25%
Dietary Fiber 0.54g 6%
Protein 4.16g 23%
Vitamin A 0.1mg 9%
Iron 1.1mg 16%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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