Directions:
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.48 Kcal (1451 kJ) | ||
| Calories from fat | 229.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 19% | |
| Sodium | 946.11mg | 39% | |
| Potassium | 178.92mg | 4% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 221.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 39% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 19% | |
| Sodium | 911.4mg | 39% | |
| Potassium | 172.35mg | 4% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 13.51g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 221.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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