Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers.
- Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce. Yield: 2-1/2 dozen (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 8% | |
| Sodium | 405.56mg | 17% | |
| Potassium | 48.36mg | 1% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.75 Kcal (1665 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 26% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 8% | |
| Sodium | 795.49mg | 17% | |
| Potassium | 94.86mg | 1% | |
| Total Carbs | 17.82g | 3% | |
| Sugars | 6.38g | 13% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.64g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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