Directions:
- Trim excess fat from meat and cut into even 1 inch chunks.
- Place dressing and beef in large ziplock bag.
- Refrigerate 30 minutes.
- Cook bacon in large pot on medium heat 5 minutes until crisp.
- Remove bacon from pot using slotted spoon.
- Discard excess bacon fat.
- Add onion and mushrooms to pot.
- Cook over medium heat 10 minutes.
- Remove beef from marinade.
- Discard marinade.
- Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon to pot.
- Bring to a boil, stirring constantly.
- Reduce heat to low.
- Cover and simmer 1 1/4 hours.
- Uncover.
- Continue to simmer for 15 minutes or until meat is tender and sauce is thickened, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.14 Kcal (2194 kJ) | ||
| Calories from fat | 291.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 120.65mg | 40% | |
| Sodium | 650.39mg | 27% | |
| Potassium | 776.74mg | 17% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 37.01g | 74% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 50% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 40% | |
| Sodium | 212.75mg | 27% | |
| Potassium | 254.08mg | 17% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.24g | 27% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 12.11g | 74% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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