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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a family favorite. A real comfort food for the days when you or family members have the blues. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
2 eggs |
1/2 teaspoon salt |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup buttermilk (i use lemon juice in regular milk) |
Directions:
1. FILLING: 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons flour 2-3 tablespoons butter 1/2 cup finely chopped nuts 1 1/2 teaspoons cinnamon Work all ingredients of Filling together until crumbly.
2. Cream together butter,sugar, and eggs.
3. Sift dry ingredients together; add alternately with buttermilk, to first mixture.
4. Add vanilla.
5. Pour half the batter into a greased 9 by 9 pan.
6. Top with nut mixture; repeat with other half of batter.
7. Bake 350 degrees for 35-40 minutes .
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