Filled Beef Roll Recipe

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Filled Beef Roll
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Ingredients:

Directions:

  1. Combine the egg, milk, crumbs, onion, salt and pepper.
  2. Add beef, mix well.
  3. Put mixture into an 8x10 rectangle on waxed paper.
  4. Combine cooked rice, cheese and green pepper.
  5. Pat onto meat, leaving a 1” margin around the edge.
  6. Roll, jelly-roll style beginning with narrow side.
  7. Seal side seam and ends.
  8. Place roll seam side down and 11x7 baking pan.
  9. Bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.63 Kcal (1225 kJ)
Calories from fat 137.2 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 84.23mg 28%
Sodium 401.18mg 17%
Potassium 296.74mg 6%
Total Carbs 18.82g 6%
Sugars 4.76g 19%
Dietary Fiber 1.34g 5%
Protein 20.15g 40%
Vitamin C 2.9mg 5%
Iron 2.4mg 13%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 183.04 Kcal (766 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 23%
Cholesterol 52.69mg 28%
Sodium 250.93mg 17%
Potassium 185.6mg 6%
Total Carbs 11.77g 6%
Sugars 2.97g 19%
Dietary Fiber 0.84g 5%
Protein 12.61g 40%
Vitamin C 1.8mg 5%
Iron 1.5mg 13%
Calcium 61mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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