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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Meatloaf never tasted so good Ingredients:
1 egg, beaten |
1/4 cup milk |
1/2 cup cracker crumb, finely crushed |
1/4 cup onion, chopped |
1/2 teaspoon salt |
1 dash pepper |
1 lb ground beef |
1 cup rice, cooked |
2 tablespoons green peppers, chopped |
1/2 cup cheddar cheese, shredded |
Directions:
1. Combine the egg, milk, crumbs, onion, salt and pepper.
2. Add beef, mix well.
3. Put mixture into an 8x10 rectangle on waxed paper.
4. Combine cooked rice, cheese and green pepper.
5. Pat onto meat, leaving a 1” margin around the edge.
6. Roll, jelly-roll style beginning with narrow side.
7. Seal side seam and ends.
8. Place roll seam side down and 11x7 baking pan.
9. Bake at 350 degrees for 35 minutes.
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