Directions:
- Pat the beef dry.
- Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
- Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
- Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 1006.5mg | 42% | |
| Potassium | 571.72mg | 12% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 38g | 76% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 33% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 33% | |
| Sodium | 510.46mg | 42% | |
| Potassium | 289.96mg | 12% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.64g | 13% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 19.27g | 76% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 2.1mg | 23% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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