Directions:
- Cover a cookie sheet with aluminum foil, then line with crackers.
- Preheat oven to 350* F.
- In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
- Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
- Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
- Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
- Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.45 Kcal (2267 kJ) | ||
| Calories from fat | 344.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 132.38mg | 6% | |
| Potassium | 163.55mg | 3% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 545.07 Kcal (2282 kJ) | ||
| Calories from fat | 346.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 133.26mg | 6% | |
| Potassium | 164.64mg | 3% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 20.22g | 80% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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