Directions:
- Cube the chicken to make 12 or one and a half inch pieces.
- In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
- Marinate for 20 minutes.
- Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
- Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
- Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
- Turn: brush with marinade.
- Cook for 5 to 7 minutes or until chicken is no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 194.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 28% | |
| Sodium | 897.84mg | 37% | |
| Potassium | 653.48mg | 14% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 28.94g | 58% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 33% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 28% | |
| Sodium | 373.49mg | 37% | |
| Potassium | 271.84mg | 14% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.04g | 58% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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