Directions:
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.6 Kcal (2904 kJ) | ||
| Calories from fat | 264.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 413.51mg | 138% | |
| Sodium | 3469.91mg | 145% | |
| Potassium | 1207.87mg | 26% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 92.26g | 185% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 45% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 138% | |
| Sodium | 568mg | 145% | |
| Potassium | 197.72mg | 26% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.1g | 185% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 32% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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