Fig Salad With Prosciutto and Basil Recipe

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Ingredients:

Serving

1 lb fresh fig
6 basil leaves , slivered
1/2 cup whipping cream
1 tbsp lemon juice
3 slices prosciutto , slivered

Directions:

Remove the stems from the figs and cut the figs nearly in quarters, leaving them attached at the base.
Press each fig at the base so the top opens out like a flower.
Place each fig in a deep platter, roughly 11-by-7 inches, pressing down slightly so the fig remains upright.
Scatter the slivered basil leaves over the figs.
Cover with plastic wrap and let stand 30 minutes, or until ready to serve (If you want to prepare the figs ahead of time, they can be refrigerated up to two hours; let stand at room temperature one hour before serving).
In a bowl, stir together the whipping cream and lemon juice and set aside at least 30 minutes, or up to two hours (It should thicken slightly).
When ready to serve, scatter the slivered prosciutto slices over the figs.
Stir the lemon cream to smooth it, then drizzle it from the tip of a spoon in a pattern of lines over the top of the figs and prosciutto.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.71 Kcal (539 kJ)
Calories from fat	41.92 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	16.65mg	6%
Sodium	6.3mg	0%
Potassium	283.72mg	6%
Total Carbs	22.28g	7%
Sugars	18.25g	73%
Dietary Fiber	3.42g	14%
Protein	1.46g	3%
Vitamin C	4mg	7%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	96.82 Kcal (405 kJ)
Calories from fat	31.53 Kcal
		% Daily Value*
Total Fat	3.5g	7%
Cholesterol	12.52mg	6%
Sodium	4.74mg	0%
Potassium	213.42mg	6%
Total Carbs	16.76g	7%
Sugars	13.73g	73%
Dietary Fiber	2.57g	14%
Protein	1.1g	3%
Vitamin C	3mg	7%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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