Directions:
- Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix in remaining 1 cup mayonnaise and season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Arrange pancetta in single layer on rimmed baking sheet. Cook until pancetta is just crisp, about 15 minutes. Transfer to paper towels to drain. Reduce oven temperature to 200°F.
- Sprinkle all green tomato slices with salt and pepper. Place 1/2 cup flour in shallow bowl. Mix remaining 1/2 cup flour with cornmeal in another shallow bowl to blend. Working with 1 green tomato slice at a time, coat with flour, then egg, then flour-cornmeal mixture. Transfer to baking sheet. Line second baking sheet with paper towels. Heat oil in heavy large skillet over medium-high heat. Working in batches, fry green tomatoes until golden brown, about 2 minutes per side. Using slotted spoon, transfer to prepared baking sheet; sprinkle with salt and pepper. Keep warm in oven.
- Sprinkle red and yellow tomatoes with salt and pepper. Place 1 fried green tomato slice on each of 6 plates. Spread each with 1 teaspoon basil mayonnaise, then top with 2 tablespoons arugula, 1 slice pancetta, 1 slice red tomato, another fried green tomato, 1 slice yellow tomato, pancetta, and another 2 tablespoons arugula. Spoon 1 teaspoon mayonnaise over arugula, then top with remaining fried green tomatoes. Spoon 1 teaspoon mayonnaise atop green tomato. Finish with remaining pancetta and serve.
- *Pancetta, Italian bacon cured in salt, is available at Italian markets and some specialty food stores and supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.34 Kcal (4519 kJ) | ||
| Calories from fat | 797.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.56g | 136% | |
|---|---|---|---|
| Cholesterol | 146.09mg | 49% | |
| Sodium | 1182.47mg | 49% | |
| Potassium | 1761.43mg | 37% | |
| Total Carbs | 53.81g | 18% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 120.2mg | 200% | |
| Iron | 5.1mg | 28% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 136% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 49% | |
| Sodium | 136.84mg | 49% | |
| Potassium | 203.84mg | 37% | |
| Total Carbs | 6.23g | 18% | |
| Sugars | 2.11g | 73% | |
| Dietary Fiber | 0.96g | 33% | |
| Protein | 2.47g | 43% | |
| Vitamin C | 13.9mg | 200% | |
| Iron | 0.6mg | 28% | |
| Calcium | 19.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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