Fresh Fig Pie Recipe

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Fresh Fig Pie
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Ingredients
7
Count
Nutrition
521
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Peel and slice figs (enough for 3 cups).
  2. Stir sugar, orange peel, and lemon juice into figs.
  3. Turn fruit into unbaked pie shell.
  4. Dot with butter.
  5. Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.97 Kcal (2181 kJ)
Calories from fat 156.17 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 30.53mg 10%
Sodium 131.15mg 5%
Potassium 438.77mg 9%
Total Carbs 93.8g 31%
Sugars 71.15g 285%
Dietary Fiber 5.2g 21%
Protein 2.8g 6%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 181.89 Kcal (762 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 27%
Cholesterol 10.66mg 10%
Sodium 45.79mg 5%
Potassium 153.19mg 9%
Total Carbs 32.75g 31%
Sugars 24.84g 285%
Dietary Fiber 1.82g 21%
Protein 0.98g 6%
Vitamin C 5.7mg 27%
Iron 0.2mg 3%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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