Basil Butter Recipe

Posted by
Rate It!
Basil Butter
Add your photo!
Ingredients
4
Count
Nutrition
307
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
  2. Drop by half-tablespoons onto a cookie sheet; freeze.
  3. Remove from cookie sheet and store in freezer bags.
  4. Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.16 Kcal (1286 kJ)
Calories from fat 310.46 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 93.11mg 31%
Sodium 351.88mg 15%
Potassium 31.04mg 1%
Total Carbs 0.48g 0%
Sugars 0.03g 0%
Dietary Fiber 0.2g 1%
Protein 0.6g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 634.64 Kcal (2657 kJ)
Calories from fat 641.46 Kcal
% Daily Value*
Total Fat 71.27g 53%
Cholesterol 192.38mg 31%
Sodium 727.03mg 15%
Potassium 64.14mg 1%
Total Carbs 0.99g 0%
Sugars 0.07g 0%
Dietary Fiber 0.41g 1%
Protein 1.25g 1%
Vitamin C 2.4mg 2%
Vitamin A 0.9mg 14%
Iron 0.4mg 1%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top