Main
Recipes
Course
Sandwiches
Fig-Glazed Burgers with Red Onion Jam Recipe

Fig-Glazed Burgers with Red Onion Jam Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1618

Calories

Comments Print recipe

Ingredients:

Serving

4 cups thinly sliced red onions (about 2 medium)
1 tsp olive oil
1/4 cup sugar
1/4 cup red wine vinegar
3/4 tsp chopped fresh thyme
vegetable cooking spray
1 1/2 lb ground round
2 tbsp chopped fresh oregano
1 tsp salt
1/4 tsp garlic powder
3 tbsp fig preserves
4 (1/2-oz.) muenster cheese slices
4 hamburger buns, toasted

Directions:

Prepare Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm.
Prepare Burgers: Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Gently stir together ground round and next 3 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
Grill patties, covered with grill lid, 5 minutes on each side. Top with preserves and cheese; grill 2 minutes or until beef is no longer pink in center and cheese is melted. Serve burgers on buns with desired amount of Red Onion Jam.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1618.23 Kcal (6775 kJ)
Calories from fat	457.02 Kcal
		% Daily Value*
Total Fat	50.78g	78%
Cholesterol	128.86mg	43%
Sodium	4143.43mg	173%
Potassium	936.49mg	20%
Total Carbs	248.39g	83%
Sugars	98.19g	393%
Dietary Fiber	15.94g	64%
Protein	59.39g	119%
Vitamin C	39.9mg	66%
Iron	6.4mg	35%
Calcium	1103.1mg	110%

Amount Per 100 g
Calories	158.33 Kcal (663 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	78%
Cholesterol	12.61mg	43%
Sodium	405.41mg	173%
Potassium	91.63mg	20%
Total Carbs	24.3g	83%
Sugars	9.61g	393%
Dietary Fiber	1.56g	64%
Protein	5.81g	119%
Vitamin C	3.9mg	66%
Iron	0.6mg	35%
Calcium	107.9mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar Burgers with Red Onion Jam

Olive oil, Vertically sliced red onion, Sugar and 10 more..
Pasta Frittata

Olive oil, Green pepper, finely chopped and 13 more..
Roasted Vegetable Lasagna (Vegetarian)

Olive oil, Chopped onion, Minced garlic cloves and 31 more..
Festive Candy Cane, Noisemakers, Etc...dip Bowl

Olive oil, Fresh lime juice, Red wine vinegar and 13 more..
Oregano Green Beans

Chopped onion, Olive oil, Garlic clove, minced and 9 more..
Mediterranean Roasted Potato Salad

Olive oil, Fingerling potatoes, cut in half and 12 more..
Tangy Slow Cooker Pork Roast

Onion, sliced, Boneless pork loin roast, Water and 8 more..
Tangy Slow Cooker Pork Roast

Onion, sliced, Boneless pork loin roast, Water and 8 more..
Charred Red Onion Salsa

Red onions, skin on, halved (about 1-1/2 lb), Olive oil and 5 more..
Mint Chutney

Chopped onion, Olive oil, Golden raisins, coarsely chopped and 6 more..
Mint Chutney

Onion, chopped, Olive oil, Golden raisin, coarsely chopped and 6 more..
Lemon-Rosemary Pork Tenderloin

Onion, finely chopped, Olive oil, Lemon juice and 7 more..
Spaghetti with Italian Meatballs

Chopped onion, Olive oil, Garlic clove, minced and 18 more..
Spaghetti Chili

Onions, chopped, Olive oil, Garlic cloves, minced and 8 more..
Green Chili Chicken Burgers

Avocado, peeled and pitted, Fresh cilantro leaves and 15 more..
Feta & Tomato-Topped Greek Burgers

Tomatoes, sliced, Red onion, thinly sliced and 20 more..